Egg-cellent Easter Protein Power

Reader Service No. 2500

Reader Service No. 2568

Baked Eggs in Avocado Yields about 4 servings.

Pair avocado and fresh eggs to create a delicious, protein-packed snack or side dish. The creamy avocado texture works well with the rich, baked eggs, creating a dish that’ s nutritious and satisfying.

Ingredients 2 avocados, halved and stoned 4 eggs( washed and ready to use) Sea salt and freshly ground pepper to taste Optional: 1 tablespoon chives

Instructions Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Using a spoon or ice cream scooper, remove a small portion of the avocado to create a hollow center for the eggs.

Carefully crack an egg and gently place it into the hollowed-out space, taking care to keep the yolk intact. Repeat steps 3 and 4 for the remaining avocado halves. Season with sea salt and pepper, then place onto the lined baking sheet, with the avocado flesh and egg facing up.

Put in the oven for about 20 minutes, or until the eggs are baked.

Remove and garnish with chives. Serve immediately.

Flock Fresh is intended as a bedding product or for composting purposes and not as a source of nutrition.

Chopped Straw

Promotes a healthy coop environment and can enhance your compost materials and be used directly on garden and flower beds.

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Alfalfa

Assists in satisfying the chicken’ s natural urge to scratch the ground and encourages movement around the coop.

Zeolite

Naturally occurring mineral which absorbs moisture and reduces odor. It is environmentally friendly and safe for humans and animals.

Reader Service No. 2304